[PDF] The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant
▲ Jimmy Bradley, Andrew Friedman ▲
| #766790 in Books | Clarkson Potter | 2006-11-14 | 2006-11-14 | Original language:English | PDF # 1 | 9.84 x1.01 x7.87l, | File Name: 1400082811 | 256 pages | The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant
||8 of 8 people found the following review helpful.| Really Great Cookbook|By The Art Farm|I cook a lot. And I buy a lot of cook books. I bought this on a whim --never heard of the restaurant. This book is a great find. The first recipe I tried was the bucatini. I have now made this recipe four times in the past 6 weeks. Fantastic flavors, and textures. Easy to find ingredients. Easy to make. Just a nice, simple creative dish.|From Publishers Weekly|Bradley, owner of Manhattan's Red Cat restaurant, provides a new twist on familiar dishes in this delightful collection. Compiled for home cooks, the book offers an unlikely synthesis of the Italian-American classics Bradley grew up on an
Jimmy Bradley’s inviting and spirited take on food comes alive every night at The Red Cat, a convivial American restaurant that has anchored New York City’s Chelsea district since 1999. As the New York Times put it, “It’s the exceedingly rare place where unabashedly hearty preparations and ingredients meet seasonal produce and whimsical flourishes, where comfort and classicism welcome innovation without letting it run roughshod.” Now...
[PDF.oj64] The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant Rating: 4.58 (797 Votes)
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